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Home Disease and disorders

Carrot Cake Cookies with Creamy Frosting – Diabetes Daily

Healthy Fountain by Healthy Fountain
July 9, 2021
in Disease and disorders
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Carrot Cake Cookies with Creamy Frosting – Diabetes Daily
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This content material initially appeared on Caroline’s Keto Kitchen. Republished with permission.

Carrots are one thing I hardly ever eat because of the comparatively excessive sugar content material – and solely in small portions after I do – however gosh I really like carrot cake! These cookies are a twist on carrot cake, and I’ll undoubtedly be making them frequently. It was additionally the primary time I used brown Swerve in a recipe, and it was successful!

Carrot Cake Cookies

Made with low-carb substances, these cookies are a twist on carrot cake.

Calories 115 kcal per serving

Ingredients

Cookies

  • 8
    tbsp
    butter
    salted and softened
  • 1/2
    cup
    Swerve
    granulated
  • 2
    tbsp
    brown Swerve
    or golden Lakanto
  • 1
    tsp
    vanilla
  • 2
    tsp
    cinnamon
  • 1/2
    cup
    carrots
    finely shredded
  • 1/2
    cup
    almond flour
  • 1/2
    cup
    coconut flour
  • 1/2
    tsp
    baking soda
  • 1/2
    tsp
    baking powder
  • 1
    egg

Frosting

  • 3
    tbsp
    cream cheese
    softened
  • 2
    tbsp
    butter
    softened
  • 1/2
    tsp
    vanilla
  • 1/4
    cup
    Swerve
    powdered
  • 1/2
    tsp
    monk fruit juice focus

Instructions

  1. Pre-heat oven to 350 levels.

  2. Cream collectively butter and sweeteners.

  3. Add in the remainder of the cookie substances. Stir properly.

  4. Line 2 cookie sheets with parchment paper.

  5. Roll dough into balls and flatten. (These cookies do not unfold a lot in any respect).

  6. Bake for 13 minutes or till golden brown.

  7. Remove from oven and permit cookies to take a seat. (They will agency quite a bit as they cool, so watch out shifting them prematurely).

  8. Mix collectively frosting substances.

  9. Once cookies are utterly cool, frost them.

  10. Sprinkle the chopped pecans on the frosting and gently push them into the frosting to make them stick.

Nutrition Facts

Carrot Cake Cookies

Amount Per Serving

Calories 115
Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 5g31%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 30mg10%

Sodium 67mg3%

Potassium 29mg1%

Carbohydrates 3g1%

Fiber 2g8%

Sugar 1g1%

Protein 2g4%

* Percent Daily Values are primarily based on a 2000 calorie weight-reduction plan.


Please word that the dietary data could differ relying
on the precise manufacturers of merchandise used. We encourage everybody to test particular
product labels in calculating the precise dietary data.

Carrot Cake Cookies with Creamy Frosting Recipe

Read extra about low-carb weight-reduction plan, low-carb recipe.

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