I like spicy meals. I like citrus. The mixture of the 2 on this recent and funky slaw makes for an superior facet to burgers, barbecue, or no matter summer season fare you’d prefer to serve! Great for potluck, too.
Description
4.6 g NET carbs per serving
Ingredients
- 1 c (8 fl oz/237 ml) bitter cream
- 1 tbsp (1/2 fl oz/ 15 ml) chili garlic paste
- juice and zest of 1 lime
- 1/4 c (approx. 0.15 oz/ 4 g) roughly chopped cilantro
- 1/2 tsp sea salt
- 1/4 tsp garlic powder
- Fresh black pepper, to style
- 1 lb (16 oz/ 454 g) bagged coleslaw shredded greens, tricolor
- 4 scallions, thinly slices, inexperienced tops solely
- 1/3 c (approx. 1.5 oz / 42 g) roasted and salted pepitas
Instructions
- To make the dressing, mix bitter cream, chili garlic paste, lime juice and zest, cilantro, salt, garlic powder, and pepper and blend effectively.
- In a big mixing bowl, stir collectively bagged coleslaw greens, scallions, and pepitas.
- Add the dressing to the blended slaw and toss to coat effectively.
- Cover the container and refrigerate till effectively chilled, 2 hours minimal.
- Serve chilly.
Nutrition
- Serving Size: 1/8 recipe
- Calories: 107
- Fat: 8.2 g
- Carbohydrates: 6.5 (see Description for NET CARBS)
- Fiber: 3.1 g
- Protein: 3.1 g
Keywords: Chili lime, Coleslaw, summer season, barbecue, bbq
