By 2050, the demand for food will be 60% higher than today. Metabolic diseases such as diabetes will see an increase of adult patients from 9.3% in 2019 to an …
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Tags: A*STARbiomedicalBiomedical Research Councilclinical nutrition research centrecreating growthdiabetesDr Kelvin NgDr Sarah LuoDr Shaun Simenhancing livesfood challengesfood demandfood innovationfood scientistsmetabolic diseasesnutrition foodPostdoctoral Research FEllowresearchresearch fellowresearchersscienceSingaporeSingapore Bioimaging ConsortiumStrategic Innovation Bioprocessing Technology Institutetalent timesTechnology
