This content material initially appeared on ForGoodMeasure. Republished with permission.
The pairing of chocolate and hazelnuts conjures up creamy, candy Nutella for many palates. This recipe is about to rearrange your tastebuds. Found in prehistoric China, the hazelnut has shared an extended, sacred historical past in Scandinavia, Scotland and Ireland. It entered the confectionary scene in Italy within the 1800s and has been a staple ever since. For our fashionable twist, we matched it in opposition to wealthy, darkish chocolate and tangy orange zest with a sprinkling of sea salt for a pleasant endnote.
Hazelnut & Orange Dark Chocolate Bark
Hazelnut matched in opposition to wealthy, darkish chocolate and tangy orange zest with a sprinkling of sea salt for a pleasant endnote.
Ingredients
- 9 ounces darkish chocolate 85%
- 1 cup hazelnuts skins eliminated & chopped **
- ¼ cup orange zest finely sliced
- ¼ teaspoon sea salt
Instructions
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Line a small rimmed baking sheet with parchment, refrigerate.
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Break aside chocolate into small items.
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Set a double boiler over medium warmth. *
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Add chocolate items and stir often till melted.
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Remove from warmth and add ½ cup hazelnuts & ⅛ cup orange zest, stirring till mixed.
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Pour chocolate combination onto ready sheet.
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Sprinkle remaining hazelnuts, orange zest & sea salt over floor.
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Refrigerate for half-hour, till set.
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Break into quarter-sized items.
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Store refrigerated in an hermetic container.
Recipe Notes
Naturally low-carb & gluten-free
Net carbs: 3g
* If you shouldn’t have a double boiler, simmer a number of inches of water in a medium saucepan, match a glass bowl inside, making certain water doesn’t enter the container.
** To take away bitter skins, warmth oven to 400 levels. Lay hazelnuts in a single-layer on a rimmed baking sheet. Roast for 10-Quarter-hour, till skins have darkened, aware to not burn nuts. Place roasted nuts in a clear kitchen towel & rub till skins flake off. Repeat roast and rub course of till all skins are eliminated.
Nutrition Facts
Hazelnut & Orange Dark Chocolate Bark
Amount Per Serving (2 tbsp)
Calories 166 Calories from Fat 126
% Daily Value*
Fat 14g22%
Sodium 41mg2%
Carbohydrates 6g2%
Fiber 3g13%
Sugar 4g4%
Protein 3g6%
* Percent Daily Values are primarily based on a 2000 calorie weight-reduction plan.
Please be aware that the dietary data could fluctuate relying on the particular manufacturers of merchandise used. We encourage everybody to test particular product labels in calculating the precise dietary data.
