Load up on veggies
Veggie skewers are an amazing a part of any barbecue, and as veggies are low in energy it’s best to 100% load up on them. Some of the most effective greens for grilling on the BBQ embody pink onion, peppers, tomatoes and aubergine. Cut them into giant chunks and cook dinner till charred. You might eat them as they’re, or marinade them in a combination of lemon juice, herbs and oil like this recipe from RecipeTinEats.
Barbecued veggies are glorious with pasta to make a barely more healthy take in your common barbecue pasta salad staple, and should you’ve received any leftover after your barbecue they’re nice folded into an omelette.