Loaded Fauxtatoes Skins | Easy Keto Snack

_{Originally posted Jul 10, 2013}

Loaded potato skins on a keto weight loss plan? Nah, not a lot. However, these loaded fauxtatoes skins are certain to fulfill that very same taste profile!

I had my first loaded potato pores and skin at TGI Fridays over a decade in the past and was instantly hooked. They’re kind of like a fried mashed potato that’s full of cheddar cheese and bacon bits, and topped with bitter cream and inexperienced onion. You know, the works!

I instantly thought of going the cauliflower route as a substitute for the potatoes. The downside is… I don’t precisely love cauliflower. It’s additionally fairly a course of to organize and I needed one thing tremendous easy I might throw collectively.

This recipe is painfully easy, however it nonetheless delivers on all the flavors. That’s one thing I can absolutely get behind!

One VERY vital factor concerning the meals I attempt to create is that I attempt to make them easy, scrumptious, and comparatively cheap, except it’s a special day. All of the components for the recipe have been have been already staples in my kitchen and pantry, making it tremendous reasonably priced and simple.

If you’re searching for a cracker or chip substitute, it is best to positively attempt my Crispy Cheddar Crisps. You might attempt the identical approach and make bacon flavored crisps, too!

Loaded Fauxtatoes Keto Snack

These might be served as appetizers or perhaps a fast snack. I’ve been identified to eat these for dinner generally too, simply because they’re that good.

If you’re not a fan of cheddar, you might actually use a special sort of cheese. Parmesan or another sort of arduous cheese ought to work wonderful.

Make these much more decadent and scrumptious by dipping into your favourite creamy dressing. Ranch works properly, however Bleu cheese simply melts my bacon-fueled coronary heart!

Now, let’s get began.

Loaded “Fauxtatoes” Skins

The unbelievable flavors of loaded potato skins with out the hefty carb depend!

Prep Time 5 minutes

Cook Time 15 minutes

Resting Time 10 minutes

Total Time 25 minutes

Course Appetizer

Cuisine American

Servings 2

Calories 105 kcal

¼ cup cheddar cheese, shredded
2 tbsp Real bacon bits
2 tbsp bitter cream
2 tbsp inexperienced onion, chopped

Begin by preheating your oven to 375 F.
On a non-stick silicon baking mat (or parchment-lined cookie sheet), drop 4 separate piles of cheddar cheese, evenly spaced aside. You need to ensure that they’re considerably shaped into small piles.
Evenly distribute bacon bits on prime of piles of cheese.
Place in oven for roughly quarter-hour or till the perimeters are golden brown.
Remove from oven and let cool till firmer (about 10 minutes).
Top every crisp with a tablespoon of bitter cream and a sprinkling of inexperienced onion.