Sometimes we come up with a dessert so good it deserves its personal place settings and celebration. These Blueberry Cobbler Mini Bundt Cakes are precisely that. Great for any special day or simply for a fancy afternoon of treating your self to unbelievable style, there’s no fallacious time or place to get pleasure from these desserts. We counsel sharing with somebody who you actually respect since you’re going to understand simply how good they style.
Check out the complete recipe beneath
NUTRITIONAL INFO
BLUEBERRY COBBLER MINI BUNDT CAKES
Yields: 12 servings | Serving Size: about 1/2 Bundt cake
Calories: 264 | Protein: 9g | Fat: 19g | Net Carb: 7g
Total Carb: 13g | Sugar: 2g
Prep Time: quarter-hour | Cook Time / Chill Time : 25-Half-hour | Total Time: 1 hour (contains cooling time)
Ingredients
BLUEBERRY COBBLER MINI BUNDT CAKES
- 2 cups almond flour
- 1/3 cup powdered zero calorie sweetener
- 1/2 scoop Quest Vanilla Milkshake Protein Powder
- 2 tsp baking powder
- 1/8 tsp salt
- 3 eggs
- 1/2 cup butter, melted
- 3/4 cup almond milk
- 1 tsp vanilla extract
- 1/3 cup blueberries, contemporary
Frosting
- 1/2 scoop Quest Vanilla Milkshake Protein Powder
- 4 tbsp almond milk
- 1 Quest Blueberry Cobbler Hero Bar, chopped into small items
Method
- Preheat the oven to 350 F and put together a mini bundt cake pan with non-stick spray.
- In a bowl, sift collectively the almond flour, zero calorie sweetener, protein powder, baking powder and salt after which stir till mixed.
- In one other bowl, whisk collectively the eggs, butter, milk and vanilla till properly blended after which add the moist elements to the dry.
- Stir till a batter kinds. Fold within the blueberries.
- Transfer about ½ cup of batter to every bundt cake cavity. It ought to fill them about midway.
- Bake the bundt desserts for 25-Half-hour and cooked by way of. Let cool.
- Stir collectively the protein powder and almond milk till you’ve got a frosting like consistency and drizzle it over every bundt cake.
- Top the desserts with blueberry cobbler Hero bar crumbles and serve.
