I’m formally in love with this seasoning mix, y’all. I obtained a wild hair just lately and determined to boost our steak a bit past the usual smoked salt, pepper, and garlic powder we usually use, and this was what I got here up with. I used it to season the beautiful 14 oz NY strip steak you see above that I picked up from US Wellness Meats.
I’ve additionally used it on a plethora of meats since, and it’s simply pleasant. A bit smoky from the smoked paprika, positively a bit spicy, and simply insanely flavorful. It type of jogs my memory of a Montreal-style steak seasoning, with extra smoke and chunk.
Mandy’s Steak Seasoning
Ingredients
- 2 tbsp smoked paprika
- 2 tbsp floor black pepper
- 2 tbsp sea salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp celery seed
- 1 tbsp purple pepper flakes
- 1 tbsp dried thyme
Instructions
- Mix all spices in a small bowl and retailer in an hermetic container till prepared to make use of.
- Use 1/2 to 1 tsp per steak, or as desired.
Notes
Per each 1 tsp seasoning combine: 4 cal, 0.2 g protein, 0.1 g fats, 0.9 g carbs, 0.2 g fiber, 0.7 g NET carbs
Keywords: Steak seasoning, seasoning, steak, meat
