Nothing Is More Refreshing in the Hot Months Than These Lemon Cheesecake Bars

Ingredients

LEMON CHEESECAKE BARS

CRUST

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup chilly butter, chopped

FILLING

• 1/4 cup scorching water
• 1 tbsps unsweetened gelatin
• 1 1/2 cup 0% Greek yogurt
• 2 tbsp zero calorie sweetener
• 1/4 cup heavy cream
• 1 tsp lemon extract
• 1 scoop Quest Vanilla Milkshake Protein Powder
• 1 tbsp lemon zest

TOPPING

Method

1. Preheat oven to 350 levels F and put together an 8×8 inch pan with parchment paper.
2. In a meals processor, pulse the crust elements till a dough begins to return collectively.
3. Press the dough into the backside of the ready pan and bake for 8-9 minutes till golden brown.
4. Remove and let cool.
5. In a bowl, stir collectively the scorching water and gelatin and put aside.
6. In one other mixing bowl, use a handheld mixer to beat the yogurt, sweetener, heavy cream, lemon extract, protein powder and zest till easy.
7. Add in the gelatin combination and blend till effectively mixed.
8. Pour the filling over the crust.
9. Cut the Quest Bar into small items and place them right into a meals processor and pulse till small crumbles type.
10. Sprinkle the crumbles over the filling and canopy with plastic wrap.
11. Let chill for 1 hour (at minimal).
12. Once able to serve, place the heavy cream right into a bowl and use a handheld mixer to beat till fluffy after which stir in the protein powder.
13. Transfer the combination to a piping bag.
14. Cut the lemon cheesecake into 16 evenly-sized bars and pipe dollops of the whipped cream onto every bar.
15. Serve and luxuriate in!