You don’t hear as a lot about fudge as you used to. We could possibly be mistaken about that, that is true. Up right here within the ivory tower that’s the Quest™ weblog it’s simple to lose contact with “the street”. Which is all to say, we have been thrilled to do that scrumptious cookies & cream fudge that includes the Quest Dipped Cookies & Cream Protein Bar. We’re going to search for extra samples now.
Check out the total recipe under:
NUTRITIONAL INFO
DIPPED COOKIES & CREAM FUDGE
Yields: 16 servings | Serving Size: 1 piece
Calories: 110 | Protein: 3g | Fat: 9g | Net Carb: 3g
Total Carb: 13g | Sugar: <1g
Ingredients
DIPPED COOKIES & CREAM FUDGE
Method
- Line a 6×6 inch pan with parchment paper.
- Add the heavy cream, sweetener and butter to a medium sized pot. Simmer for 10 minutes, stirring sometimes till the combination has thickened.
- Place the chocolate chips right into a heatproof bowl and pour the new combination over the chips.
- Let sit for 4-5 minutes earlier than stirring easy.
- Add within the bar items and use a rubber spatula to stir till included.
- Press the combination evenly into the underside of the pan. Cover and chill for 4 hours.
- Let the bars sit at room temperature for quarter-hour earlier than reducing into 16 squares andserving.
*Fudge might be saved at room temperature.
