This content material initially appeared on Sugar-Free Mom. Republished with permission.
This Beautiful Keto Lemon Cream Pie is a low-carb, gluten-free, and sugar-free sensation that even carb-loving household and associates will take pleasure in!
Lemon lovers will adore this delicious pie! With a wonderful, flaky crust that can also be low carb and grain-free, even when you’re not fairly into lemon you would possibly simply end up needing to attempt a chunk!
The beautiful pie has been examined and permitted by the choosy youngest little one who hates all issues coconut, by the 72-year-old Italian father who actually loves carbs, by the choosy teen who just about eats something and every part lately, by the pickiest critic of all, my hubby and likewise just a few different unsuspecting neighbors who had no thought it was sugar-free and low carb! All with rave critiques!
As Easter is quickly approaching this would be the star of the day in my kitchen.
Sugar-Free Lemon Cream Pie
Ingredients
Filling
-
4
eggs -
½
cup
Swerve sweetener or 1 cup sugar substitute -
½
cup
bitter cream -
¼
teaspoon
salt -
¾
cup
recent lemon juice -
1
teaspoon
lemon liquid stevia (remove if not utilizing Swerve)
Topping
-
1
teaspoon
unflavored gelatin -
2
tablespoon
water -
1 ½
cups
heavy whipping cream -
1
teaspoon
vanilla liquid stevia - Optional: lemon zest excessive
Instructions
-
Preheat oven to 350 levels F.
-
In bowl whisk collectively eggs, Swerve, bitter cream and salt.
-
Slowly whisk in lemon juice and lemon stevia.
-
Pour filling into pre-baked pie crust.
-
Place pie onto a baking sheet and canopy across the crust with aluminum foil.
-
Bake till barely set, about 30-35 minutes. Center of pie will nonetheless jiggle barely.
-
Cool pie utterly earlier than including topping.
-
To make topping, place the water right into a small saucepan and sprinkle over the gelatin.
-
Heat on low stirring always till gelatin is dissolved. Set apart.
-
Pour heavy cream right into a stand mixer with vanilla stevia.
-
Whip till peaks type.
-
Slowly pour within the gelatin combination.
-
Spread this over the cooled lemon pie.
-
Refrigerate 1 hour and as much as a day, loosely coated.
-
Top with lemon zest if desired when serving.
Recipe Notes
Swerve sugar-free sweetener is much less candy than most granulated sugar-free sweeteners that is why I included lemon stevia as properly within the recipes. If you might be utilizing one thing aside from Swerve you may take away the lemon stevia.
If you do not have lemon stevia, you may make this with the vanilla stevia or clear stevia within the filling.
The gelatin within the whipped cream topping is required so the whipped cream will likely be extra secure in case you are making this forward and I would not remove it.
I used my coconut flour crust and pre-baked it. Then I coated the crust properly with aluminum foil earlier than baking the lemon filling within the pie. I’ve not tried the crust with out baking it first.
I used about 6 lemons to get ¾ cup juice. This is Tart! If you do not prefer it very tart scale back this quantity to ½ cup.
Nutrition Facts
Sugar-Free Lemon Cream Pie
Amount Per Serving (1 slice)
Calories 271
Calories from Fat 214
% Daily Value*
Fat 23.8g37%
Carbohydrates 8.9g3%
Fiber 4.1g17%
Protein 5.4g11%
* Percent Daily Values are based mostly on a 2000 calorie weight loss plan.
Please word that the dietary info could differ relying
on the precise manufacturers of merchandise used. We encourage everybody to verify particular
product labels in calculating the precise dietary info.
Last Updated: March twenty third, 2022
Filed Under: Food, Partners
Brenda Bennett of Sugar-Free Mom
Since 2011, Brenda’s weblog, Sugar-Free Mom, has develop into the preferred sugar-free supply on the internet in the present day. She has a loyal following of these seeking to scale back sugar consumption, many who observe a low-carb weight loss plan, and lots of who’ve a number of allergic reactions.
Her first cookbook, Sugar-Free Mom, Naturally Sweet & Sugar-Free Recipes for the Whole Family, was launched on December 9, 2014. This e book is an excellent newbie’s information to going sugar-free with over 100 family-friendly recipes.
Her second cookbook, Naturally Keto, contains all kinds of over 125 recipes from breakfast to desserts, many dairy-free and nut-free, in addition to a 4-week meal plan, a newbie’s information to beginning keto, recommendations on coping with a reluctant partner, kitchen necessities, and foolproof fabulous recipes for entertaining a non-low-carb crowd.
